Though thinking about it and posting in all honesty, I’m not sure why I used past tense in that title; I STILL love Count Chocula the best. He’s my man. Don’t even try telling me he isn’t real and the relationship can never work. It’s fate that we stay together even when I am 96 years old and gumming oatmeal for breakfast, lunch and dinner. I’ll just have to let the yummy chocolatey goodness sit in the milk a little longer is all. I’m also a sad portrait of a Cap’n Crunch addict but don’t tell the Count; he’s a jealous sort.
What are your favorite cereals. If you say you are madly in love with say, Shredded Wheat in soy milk I am going to worry about you. Same if you answer Grape Nuts. I mean c’mon, we’re all friends here… let’s quit trying to be all adult and pretend we really eat that crap for any other reason that it’s good for us and we know we need to take care of ourselves 😀 What cereal do you want when a cereal craving hits or you want something sweet and reminiscent of childhood?
While I like Count Chocula, I never cared for his friends, Boo-Berry and Franken Berry (that was today’s poor attempt at a lead in by the way. I wanted to make sure you caught it 😛 ). Even as a kid, I knew the flavors were completely fake. They were like settling for a Tootsie Roll when what you really wanted was a Hershey bar but you only had a nickel (ok, a penny back in MY childhood but I’m hedging on that here. Shhh.). As an adult, I’m no different. I want real flavors when I’m eating not something made from chemicals and red dye number 4,328. Well, other than that Twinkie, Cheeto, Grape Laffy Taffy and Lemonheads issue. Those don’t count. Really. They don’t. Quit rolling your eyes at me youngun or I’ll put you to bed without dinner!
Going on the “I want real flavors” idea, today I made some homemade chutney. This is a canning recipe but it can be put into refrigerator or freezer containers too. It’s won’t keep forever but it will last about 2 months it kept refrigerated and longer in the freezer. Canning it however gives you the lovely sweet tart berry flavor for a year or twelve. I had some blueberries I needed to use as well as cranberries in the freezer (in case you didn’t know, you can buy a ton of them in season and they will keep for up to a year in the freezer. Just an FYI.) that I wanted to tell you.)Â It is sweet and also quite tart as well as spicy and savory. It would be great with a nice salty piece of ham or a rich fatty pork chop or a piece of roast chicken. I can also see using it with ye olde block of cream cheese and crackers. Let me know what you think.
Spicy Sweet Blueberry Cranberry Chutney
- 2 cups sugar
- 1 1/4 cups raspberry vinegar
- 1 large onion, finely chopped
- 1/4 cup finely chopped crystallized ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons red pepper flakes (adjust to personal taste)
- 7 cups blueberries (about 4 containers)
- 2 cups fresh or frozen cranberries (NOT canned sauce)
- In a large non stick saucepan, stir together sugar, vinegar, onion, ginger, cinnamon, red pepper and salt. Stir well to mix. Bring to a boil over medium heat, stirring frequently to dissolve sugar. Simmer uncovered for 15 minutes.
- Stir in the fruits. Return to boiling, stirring constantly, then reduce heat to a simmer.
- Stir frequently because this WILL stick to the bottom if you don’t. Simmer uncovered for about 30 minutes or until desired consistency. It will thicken up some as it cools so don’t let it get too thick while cooking. You want it thickened but still syrupy.
- Ladle the chutney into hot sterilized jars, leaving a 1/2 inch head space.. Make sure to wipe the rims well because anything left on the rims now can be future germ territory later. Process in a boiling water bath for ten minutes. Let cool and store in a cool dark place. It’s like Count Chocula; it likes the dark. 😛
Hobbes would be me when it comes to sweet or tart stuff…
In which case, Hobbes married Calvin 😀
The chutney looks amazing! I love that you can. As for cereal? When I was a kid it was Cap’n Crunch’s Peanut butter Crunch. I’m still pretty much crazy for anything peanut butter….which would go very well with your chutney!
Thanks Ann. 🙂 I’ll let you have all the Peanut Butter Crunch. That was never a favorite 😛
I admit to being a Captain Crunch fan, to the point where the roof of my mouth would be ragged from the stuff and I’d still be eating it. However, I also adore Raisin Bran and always have. I even like Corn Flakes with golden raisins sprinkled on them.
The chutney is fantastic, by the way. I love the color. I hear a pork tenderloin calling it’s name. I really do.
Heh. I still have that problem when I eat Cap’n Crunch
Ooo, that sounds like a good way to use the chutney!
Yum! I think it looks divine! Imagine topping waffles or pancakes with this?! Oh dear…
Hmmmm, it might be a little tangy for waffles. But hey, that may just be me 🙂
This chutney needs to make it on my pork tenderloin a.s.a.p.! YUM!
Thanks Kate! I’m looking forward to trying it with some meat myself
Actually, I think it looks pretty good on that photograph. I would definitely want to grab that spoon and have a taste 🙂
Why thank you Claudie!
This chutney looks awesome! I love canning and will def have to try making chutney. Yum!
I hope you like it Kara. 🙂
Great post. Brought back some memories about the few times we could con mom into buying the commercial sweet stuff! 🙂
Ahhhh, mothers are a pain in the butt. Not that *I* do that *cough cough*. Nope, my kids are allowed anything they want and eat sugary foods and..and..and ok, I give up. I can’t even PRETEND to be like that 😛
Spicy AND sweet! This sounds wonderful!
Thanks Tiffany. 🙂
Thank you so much. I can not wait to prepar this. I agree this would be wonderful on top of pancakes or waffles. Thank you so much
Thanks Sarah! 🙂
This chutney is beggin for a pork chop!
My sentiments exactly 😀
I am very interested to see what a spicy version of this chutney would be like (heavy on the red paper flakes and ginger, please!) smeared on a fresh bagel. Yum!
Probably pretty darn good! I would have loved it spicier myself but I didn’t want to overwhelm my kids 🙂
looks yum, will have to try it soon!
Thanks Rita 🙂
Wow this chutney looks fabulous!
Not sure about Count Chocula but loving the chutney. I can see this going really well with cheese and cold meats.
Oooo, good idea Hester. I tend to think of chutneys for being with hot foods and end up limiting myself but I’ll have to remember this.
This would be delicious on so many things!
Thanks Lauren. And I agree. Chutneys in general are so good with so many different foods
I was always a fan of Honey Bunches of Oats when I was a kid (and now as I’m an adult as well!) – never was a typical child and liked those sugar loaded cereals. I know, I’m weird lol
This chutney sounds uber delicious and I love all of it’s potential savory applications!
Thanks Peggy. I hope you like it. I have a thing for jams, relishes, chutneys, all of those types of food so I am sure there will be many more on here over time 🙂
I will proudly admit that there is a box of Lucky Charms in my cupboard! I also think it’s hard to get the old labels off of jars, mine all have labels stuck on them! Fabulous chutney, I love your flavor combination!
Yay for Lucky Charms!! I drove my brother and sister nuts when we were kids cause I always ate all of the marshmallows out of the box lol. And thank you for the compliment!! 🙂
What a great recipe. I’ve done a Cranberry Chutney and Blueberry Ginger Jam but never a Blueberry Cranberry Chutney. Going to have to give it a try when I can get my hands on more blueberries. I just spent the weekend on Sherried Strawberry Jam and Sweet Corn Relish. Canning season is certainly in full swing!!
Yep; that it is! I haven’t been able to do as much as I usually do and I miss it 🙁