Ham & Swiss Scones (And Keeper Of The Memories)

Ham & Swiss Scones

Ham & Swiss Scones

 


Every once in a while, I’ve brought up my family outside of my husband and kids. Sadly, as one ages, one finds that family circle getting smaller. In my life, since my sister Sandra and both our parents have passed away, there is only myself and my brother left. We also have two half sisters, whom I love dearly, but they didn’t grow up with us so don’t have the same set of memories or same history, unfortunately.

Steve and I have always been fairly close. We’ve had our ups and downs, times our relationship was splintered (Lilo And Stitch quote- “This is my family. I found it all on my own. It’s little and broken, but still good. Yeah, still good“. I love that movie.), but all in all, we’ve stayed close.

Since childhood, I’ve had a faulty memory. It seems to be due to an accident in youth. Add in the stroke from a few years back and a lot of my past is missing. Well, Steve and I have a habit of spending a fair amount of time on the weekends texting each other and many of his texts start out with, “Do you remember…”. Unfortunately, a lot of the time, I don’t. Steve has become, in my eyes, the Keeper Of The Memories. He is the one who reminds me of things we did as kids, the people we knew and the things we did, many of them crazy and probably dangerous and illegal, keeps me up to date on which relative has died, which was one that was nasty in the past, etc etc. He’s the one that helps me recall certain movies we watched 73 times as kids, which songs were important to us, usually for silly reasons and keeps the memories of our parents and sister fresh.  I’m the one that still rags him about using my Barbie Make Up Doll Head as Franken-Barbie for his garage haunted house one year and reminds him of the time we stood in the kitchen for an hour, him 18, me 13, while I tutored him in the fine art of talking to girls. Steve and I are the only people we each have who remember each others pasts. We remember the bad hair cuts (I still have the picture of you in 7th grade when your hair was shoulder length), the teen years when we both were rather hard to get along with, the fights with our parents. We know about the times of eating ketchup sandwiches cause there wasn’t anything else to eat even though our mother worked her butt off, the trips to Alabama, the nights up watching Creature Feature, the night mom kicked her then b/f out of the house for kissing another woman and “do you doubt my veracity?”. We remember “doodles” and “ewww, you “blew it” “. Siblings have their own language, their own inside jokes and memories. They make us laugh, they make us nostalgic and sometimes, they make us sad. But there is a bond there that can’t be shaken. It’s different than the one you have with parents, because for a lot of your growing up years, parents are the enemy. Siblings are the ones who can beat the crap out of you, but no one else better try it. They are the ones who are sad with you when your parents age and die. They are a tie to your own past and a part of your forever. You don’t see the age, you don’t see them as the grown ups they are. They always stay the kid you played with, argued with and made memories with.

What does any of this have to do with Ham & Swiss Scones? Not a thing. But make the scones anyway. They are completely delicious. 🙂

Ham & Swiss Scones

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried dill weed
  • 1 tablespoon dried minced onions
  • 10 tablespoons chilled unsalted butter, sliced thin
  • 1 egg
  • 1 1/2 cups heavy cream
  • 12 ounces (about 1 1/2 cups) diced ham
  • 12 ounces Swiss cheese, cubed into about 1/2 dice
  1. Preheat your oven to 375 degrees and line a greased baking sheet with parchment paper.
  2. In a large bowl, combine the flour, baking powder, salt, dill weed and dried onion.
  3. Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Break the egg into the heavy cream and whisk to combine. Pour all at once into the flour/butter mixture. Stir well with a fork until the mixture comes together into a ball. Add in the cheese and ham and use your hands to (as quickly as possible) mix them into the dough.
  5. Dump it out onto a lightly floured board or counter and knead a few times just to incorporate the ham and cheese.
  6. Pat down into a 3/4 inch thick circle and cut into 12 wedges. They don’t have to be perfect. Mine are usually misshapen and ugly and I have come to prefer that; there is something homey and rustic about them that way.
  7. Bake at 375 for 20-25 minutes or until they are golden brown. See all the cheese that oozed out and clung to the sides of the scones? Don’t be upset… that crispy browned cheese is one of the best things about these!
  8. Let cool for at least 30 seconds before eating them. 😀

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