Remember those old Herbal Essence commercials where the one model turned into two, then into 4 and within seconds your TV screen was covered with a bazillion models, all sporting gorgeous hair? Well, this is like that. Except for the gorgeous hair. Mine is a mess right now. That’s one of the perks of running a blog. I can do this with messy hair and a pink nightie on. Wait… was that too much info? Sorry.
But really… bazillion blog time. Ok, so maybe just me and three others being mentioned here. But those three I mention are so darn awesome that they may as well be a bazillion! So what exactly am I going on about? Well, my friend Donna from over at the very tasty blog “Cookistry” invited me to be a part of this. This being…well…this. In her post, she said wonderful things about me and some other bloggers. Don’t believe her btw, when she says she wasn’t drinking. How else could she have come up with wonderful things about me? And now, I and those other bloggers say wonderful things about her, answer a few questions, then say wonderful things about some other bloggers too. The point being to introduce our readers to some bloggers they might not know of and shouldn’t be missing. So here we go! Put on some comfy shoes and your backpack, cause we’re going to a few different parts of the country now!
First, there’s Donna, who invited me. I “met” Donna (someday, I hope to take the quotation marks from around that word and make it for real) because we had a lot of friends in common. We both tend to have the same rather smart alecky, sarcastic sense of humor and are near the same age. Well, I think she may have me by a decade or two, but don’t tell her I said anything. I very bravely sent her a friend request on facebook.Â I say brave because I always have these doubts that awesome bloggers will want anything to do with me lol and she is darn awesome. I mean, look at these Apple Pie Cinnamon Rolls! ! Can the woman bake or what!? Donna is one of those people I strive to be like. She is smart, funny, can bake like no one else, has a gorgeous smile and makes me laugh. What else does one need?
Donna has a cookbook coming out soon. Run over to Amazon and put it in your cart for pre-order! And go check out her blog! You won’t be sorry!
Now, on to my questions. I was dreading this part cause it means I have to talk about myself. I much prefer we just talk about cookies. How bout you? Sigh. Ok, ok, I’m talking.
1) What are you working on?
Usually, I’m just trying to get through the day still kicking by bedtime. Barring that though, I have been working on a handful (yes, all at once. This is MY mind, after all) of book ideas. No, not cookbooks. I am that anomaly among food bloggers. Someday, I may try a cookbook, but now, these ideas are all fiction. I’ll keep you posted.
2) How does my work differ than others of its genre?
You know, I’m not really sure. I’d say the one basic difference is simply that I don’t cater to trends. You won’t see me labeling things as gluten free here unless I just happen to find a recipe I like that is gluten free, won’t see me posting things as “Healthy! Low Cal! Great for low carb diets!” etc, unless, again, I just happen to like a recipe that fits that criteria. I am a home cook, a comfort food cook. I take great joy in knowing that when someone eats something I baked or otherwise created, their arteries are going to be crying and they won’t even mind. Butter, sugar and cream are my bff’s.
3) Why do I write what I do?
I’m that person who can’t really remember a time I DIDN’T cook. I know I was about 9 or ten when I started is about it. I do this because I love to cook and it is a high for me to hear about it when someone has made something I developed and tells me how good it was. I do this because writing, for me, whether I’m good or bad, is second nature. My mind creates plots and stories and jokes and I have to share them or bust. I have another blog where I, as I put it, “really” write. In this one, I tend to be more joking, more lighthearted. But no matter what, I have to write… I have to cook and create recipes. It’s just…me.
Whew. I got through that without too much heavy breathing and sweating. Now I can tell you about the two bloggers I picked.
My first here is my friend Christine of Texanas Kitchen. Christine is one of a kind. She is kind, she is witty, she has a biting sense of humor, killer legs, perfectly manicured toes that she likes to flaunt in front of all of us to make us jealous and she can cook to boot. You think I jest? Just lookee here. Uber Dense Fudgy Brownies You know you want those. I just want to stick my face in the plate and lick up the sauce after inhaling the brownie. 😀
Christine also has a habit of making one think with some of her posts. She is willing to say what many of us think, but are too timid to say. Fine, she says what I wish I had the cojones to say. Like in this post,- “Retarded, Gay And Fat” she talks about how hurtful those words can be and how hard it can be to get people to realize that. So g’wan. Shoo. Check out Christines blog too. Again; you won’t be sorry. I promise!
The last person I am highlighting here today is another friend; this lady is a fairly new friend but we have already found out that we have a lot in common, one of those things being that whole love of butter, sugar and cream thing. Sara runs the blog My Imperfect Kitchen. Sara is wonderful. She is sweet, makes a person feel comfortable talking to them right away (trust me; I know. I stink at conversation and she made me comfortable within seconds), also has a great sense of humor (see a theme here in how I pick my friends?) and also can cook to beat the band! Did I also mention the gorgeous head of auburn hair I envy!? Here’s just one example of what I mean and it’s making me hungry! I absolutely LOVE Homemade Fried Rice but when I make it, it never looks that pretty. it tastes good, but it’s always a large mass of rice covered in about 12 cups of soy sauce. I, ummm, have a sad soy sauce addiction. But Sara’s rice? Omg, do you just want some chopsticks right now or what?
So there you have it. I have, I hope, introduced you to three mind bogglingly wonderful bloggers, all three, smart, funny, and great cooks and bakers. Go check them out; add them to your daily reading list and hunt them down on Facebook and “like” them there. You’ll be glad you did and I won’t nag you. Otherwise…no cookies for you!