You mean… This is GOOD For Me? Awwww- No Fair!


That’s pretty much the reaction I used to get from my kids when they were little and I would serve this. But then again, I have a knack for taking a perfectly healthy food and while keeping the health benefits, also injecting a healthy dose of decadence, fat and calories into it 😀

I have always loved oatmeal anyway, even when it is only adorned with a bit of sugar and some milk which is how I ate it as a kid. But make it this way and call it “Pie Lovers Oatmeal” and you won’t have a problem getting even the most zealous oatmeal haters to love it. Of course, once you serve this, you can forget ever being able to serve plain old oatmeal again but I’ll leave those little issues up to you to solve. I’m just here to cook 😛

You can also make this with other dried fruits. I use apples, raisins and cherries because it’s what I like best. But feel free to sub your favorite; this is pretty flexible in that sense. Dried Peaches are pretty good in it too.


  1. 2 3/4 cup rolled oats (if you want to use steel cut oats, follow the directions for amount of oats and water for three servings but this won’t be creamy. It will be chewier and denser)
  2. 1 1/2 cups water
  3. 2 cups mixed dried fruits (I used 1 cup apples, and half a cup each dried cherries and raisins)
  4. 1/3 cup dark brown sugar
  5. 1 1/2 teaspoons cinnamon
  6. 1/2 teaspoon vanilla extract
  • Cook the oats according to package directions, but with the simple addition of adding the fruits, brown sugar, vanilla and cinnamon with the oats and water.
  • Garnish with milk or cream (not that *I* would use unhealthy cream. I only suggest it for those of you who don’t have respect for your arteries *cough cough*) and butter.
  • Now wasn’t that easy?
  • Now eat it and convince yourself that you are eating something extremely healthy.
  • In reality, it IS pretty healthy, what with the fruits and the oats.
  • Makes two to three healthy sized servings
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3 thoughts on “You mean… This is GOOD For Me? Awwww- No Fair!

  1. That’s actually very close to how I usually make it. Except that I add maple syrup and nuts, cloves and nutmeg. My proportions vary, though – I don’t measure.

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