You ladies (and the spare gentleman or three), ready for Thanksgiving? Ready for leftovers, ready to OD on pumpkin? If not, I thought I’d throw together a post compiled of recipes that will help you finish getting ready for Turkey Day and one for what to do with the leftovers. Plus, I’m just tossing in a handful of my favorite Autumnal/cold weather recipes too, just because I love you and they are delicious. 😀 You’re welcome.
Those cupcakes are perfect if you have kids coming over for Thanksgiving or people who like treats other than the ubiquitous pies.
This cake is absolutely wonderful! Even with just the five of us and three pies all ready to go, I’m making this again also.
These were soooo good! A great way to use up (at the time) leftover chicken and I’m looking forward to making them again with leftover turkey. Did I mention that I’m insane and bought a 20 pound turkey for just the five of us? Yes, feel free to call the men with the little white jackets; I fully deserve that fate.
Here’s another for the non pumpkin people. This is a wonderful cheesecake and ultra chocolatey.
You have to have bread of some sort! Some people aren’t fond of yeast breads (weirdos!), so this is a great alternative.
I totally love these scones! The sweet/salty flavor is a perfect go along for most meals, including Thanksgiving
These are our family’s favorite rolls. I know, the picture is atrocious. it was an early blog post. But don’t let that fool you. These are soft and fluffy, full of flavor and completely addictive.
Back to sweets! 😀
I would happily live on pecan pie if given the chance. Each year, my husband has to pry me away from the pie plate and make me eat something nutritious.
Pretty much everybody has a pumpkin pie recipe that they faithfully use every year, but you don’t have this. Trust me, you want this. Have I steered you wrong yet?
Really…. do I need to say much here? Apples, caramel, streusel. Enough said.
Last but not least- you have to have cranberry sauce. Make this one. Again…trust me.
This is a totally amped up version of cranberry sauce. You can omit the brandy if you want to, but….why? 😛
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