Recently I was contacted by the wonderfully gracious Jen; one of the lovely people from Kelapo, which is a company that sells coconut oil. Very very yummy, OMG this smells fantastic coconut oil. Jen asked me if I would be interested in receiving some of their coconut oil to use and tell all of you about. I of course jumped on that chance because I am a piggie butt foodie who loves coconut oil. Hmmm, it probably would have sounded better had I said that I graciously accepted out of the kindness of my heart and because I am the consummate professional food blogger wouldn’t it have? Yeah, well, we all know better. That piggie butt factor was a large part of it though I DO like the idea of being able to maybe give some exposure to a growing company, as I understand the “trying to grow” part myself.
Seriously (well, as much as is possible for me) I really do love coconut oil. But all I had ever used before was the large vats of it you can buy from your local grocery store. That stuff is pretty darn good but Kelapo’s coconut oil just blew me away. I spent the first few days after getting it just taking it out of the cabinet 75 times a day and smelling it. The smell is so…. pure. It is the essence of the tropics in a small jar. Again, comparing that to the store bought, the store bought smells good but there is always a bit of an off smell to it… the smell of something produced in large large large quantities without any love behind it. Kelapo’s oil wasn’t like that. Like I said, the scent was pure. Coconut, nothing added.
Coconut oil can be used in so many ways that you can’t really use vegetable oil or olive oil for. Well, I suppose you could but it just wouldn’t be the same. One of the things I did with this and it’s not so much a recipe as a technique which is why I’m not posting it as a recipe (but yes, facebook fans, this is the bonus I was referring to.) is make a body butter from it. Just go buy a small tub of cocoa butter. Mix the full tub with about 1/2 cup of Kelapo’s coconut oil (easiest if you melt all this over a low heat). Stir while it melts to mix well, then pour into a clean jar (small canning jars work well). You can scent this with maybe two drops of coconut extract (or maybe a drop of peppermint oil to create something a bit more energizing. Mmmm, coconut mint scented) to intensify the scent but it’s not really needed. This smells fantastic as is! Just scoop out a small bit after your shower and rub in well to those rough spots like your knees or elbows or wherever your skin is really dry. You will be sniffing yourself all day (though if you manage to sniff your elbow, I want photos) and you will be soft as a baby’s tushie. You can also use a small amount of plain coconut oil in a hot bath. But be careful! It IS oil and will make it quite slippery.
Cooking wise, I wanted to make something simple with this; something that highlighted the flavor of the coconut oil but yet had more flavors to it… flavors that fit with it and didn’t overpower it. I think I succeeded quite nicely if I do say so myself. I oven roasted some potato wedges in coconut oil and some Indian spices. God help me, I can’t stop eating them lol. I WAS going to have these as a side dish to my dinner (the rest of the family ate earlier) but this has BECOME my dinner, they are so good. The coconut flavor is wonderful. It’s subtle yet definitely present and mixed with the flavors of the curry and spices it is out of this world. My husband was grinning at me saying he hasn’t seen me eat this well in a long time. And yep, it is because of the Kelapo’s coconut oil and NO, I’m not just saying it because they gave me some. I have given bad reviews before and won’t hesitate to do so if it’s deserved. This however deserves every single glowing word I’m saying. Before I get to the recipe for the potatoes, I wanted to share the coupon code that the Kelapo people are giving my readers. It is good for 20% off of your purchase until 9/29/2011. Seriously; go buy some of the coconut oil. Cook with it. Slather it all over your body lol. Smell it 75 times a day like I did. But buy some! It’s wonderful!
Coupon code to be used at Kelapo is Cupcakes20 (case sensitive). It’s good through 9/29 so go…shoo… buy. Ummm, after you read the recipe and drool.
Indian Spiced Roasted Potato Wedges With Coconut Oil
- 2 pounds potatoes (I used Yukon gold), cut into 4 to 8 wedges (depending on potato size)
- 1/4 cup Kelapo coconut oil
- 2 teaspoons salt
- 1 teaspoon good quality mild curry powder
- 1/4 teaspoon cinnamon
- 1 teaspoon garam masala
- 1/4 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Preheat oven to 425 degrees
- In a small bowl, mix together all your spices and the salt.
- Spoon (if solidified which coconut does at fairly high temps compared to other oils) onto a foil lined 13×9 inch baking sheet. Put into oven long enough to melt the oil.
- Tilt the pan to let the oil cover the bottom of it.
- Making sure to coat each one in the oil (just turn it over and move it around in the oil… it isn’t rocket science ), lay your potato wedges on the baking sheet in a single layer.
- Sprinkle the potatoes with the salt/spice mix
- Roast at 425 until the potatoes are tender and golden brown, about 45 minutes. It helps to brown them if you put the pan on the lowest rack on the oven about halfway through cooking.
- Transfer to a serving plate; taste to see if it needs more salt and then enjoy them… because I promise you, you will. Then go buy 322 containers of coconut oil.
*I received a jar of Kelapo Coconut Oil to use and review. All opinions in here are my own*