Chocolaty Orange Mocha Snack Cake

Chocolaty Orange Mocha Snack Cake 2

Chocolaty Orange Mocha Snack Cake

Russ, my husband, has a thing for the combo of chocolate and orange. I have to admit that it’s a favorite of mine also. But then again, I’m an equal opportunity fruit/chocolate fan. Blend it with raspberry, cherry, apricots, whatever and I’ll be there banging on your door, plate in hand.

Every year at Christmas time, I get Russ one of those chocolate oranges. You know the kind; wrapped in foil, you’re supposed to strike it against a hard surface to separate the segments, etc, etc. I SAY I get it for Russ and it HAS become a tradition. But the truth is that while he loves the flavor combo, he isn’t much on candy. He prefers it in that flavor of Milano cookie (me too!) So what happens to his chocolate orange over time? Yep; you guessed it. *sheepish look* Well, I can’t just let it go to waste, now can I?! It’s rather like how every year when my brother, sister and I were kids, we would get our mom a big heart shaped box of Fanny May chocolates for Valentines Day, using her money of course. Of course, by the time our poor mother, suffering from some late night chocolate craving, got to the box that she stored in the fridge, she would usually find two or three pieces of the worst flavors left in there, surrounded by a plethora of wrappers. And those three would usually have their bottoms bitten off by yours truly.

Oops.

So, in honor of my husbands favorite flavor (honest; I haven’t eaten any yet *coughcough*), I made a loaf cake that mingles the two, but with the added bonus (totally thought of myself and my favorite coffee drink here) of making the chocolate part mocha flavored. I tried marbling it for looks, but for some odd reason, I’ve never had a lot of luck with marbling (bad butter knife skills? 😛 ) so it looks more layers, but I rather like it that way.

This isn’t in your face with either flavor; the chocolaty mocha part has a subtle flavor with a touch of orange itself from the orange oil I added and the orange part is also subtle. If you want more in your face from the flavors, add about an extra 1/2 teaspoon of orange oil to the orange part and you could probably get away with adding about 1/2 cup of mini chocolate chips and a touch more coffee powder to the chocolate part.  This is a nice simple, old fashioned loaf cake, perfect for an after school snack for the kiddos if they like a more sophisticated flavor, perfect with your morning cup of coffee or for a light dessert.

You know the drill… 🙂

By the way, I really adore all of you! <3

Chocolaty Orange Mocha Snack Cake

  • 1 cup unsalted butter, room temp
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 3 eggs
  • 1 3/4 cups flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream (can sub a nice thick Greek yogurt if it makes you happy)
  • 2 tablespoons orange zest (or the amount that you can get from one medium orange)
  • 3/4 teaspoon orange oil, divided (you can sub orange extract, but the oil is infinitely better)
  • 2 1/2 ounces unsweetened chocolate, melted
  • 1 1/2 teaspoons instant coffee powder ( baked goods such as this are a good reason to keep a small jar of instant coffee around- it lasts forever)
  • Glaze and garnish-
  • 1/3 cup orange juice
  • 2 tablespoons sugar
  • orange zest or strips
  • chocolate shavings (I used a bitter sweet bar with almonds because it was all I had, but I actually liked the way the shaved almonds added a bit of texture and crunch to the top)
  1. Preheat oven to 350 and either grease and flour a 9 inch loaf pan or spray well with one of the flour/oil combo baking sprays. In a small bowl, whisk together the flour, baking powder, baking soda and salt.
  2. In a medium bowl, beat the butter, sugar and vanilla extract together until light and fluffy. Add eggs, one at a time, beating well after each addition. After the last egg is added, continue beating at medium speed for a minute or two.
  3.  Add in the flour mixture and just barely mix it in. Add in the sour cream. This is a thick batter, so no, you didn’t do anything wrong.
  4. Move half of the batter to another medium bowl. To that half, add in 1/2 teaspoon of the orange oil and the orange zest. Mix just until combined.
  5. To the remaining batter, add the melted chocolate, the last 1/4 teaspoon of orange oil and the coffee powder. Mix just until combined.
  6. Spoon half of the orange batter into the prepared loaf pan. Spoon half of the chocolate batter on top of that. Repeat those layers once. Use a butter knife to dig down in there and swirl the batter together, then smooth the top. Hopefully, your mad swirling skills are better than mine 😀 Smooth the top of the batter.
  7. Bake at 350 until a skewer inserted in the middle comes out clean, 60 to 70 minutes. Cover the top loosely with foil if it starts to get too brown at the edges before it is fully baked.
  8. Let cool in the pan set on a rack set over a rimmed baking pan for about ten minutes, then carefully invert it out onto your hand, then back onto the rack to finish cooling.
  9. During the ten minutes it is in the pan, make your glaze which is easy peasy. Just combine the 1/3 cup orange juice and 2 tablespoons sugar and bring to a boil. Boil for about a minute; just long enough to dissolve the sugar.
  10. Brush the glaze over the hot cake.
  11. When the cake is completely cool, garnish with shaved chocolate and orange zest.

Copyright Notice: From Cupcakes To Caviar images and original content are copyright protected. Please do not publish these materials anywhere without prior permission.

Chocolaty Orange Mocha Snack Cake

Chocolaty Orange Mocha Snack Cake

Caramel Mocha Shake With Cocoa Whipped Cream & A Hamilton Beach Giveaway!!

 

Caramel Mocha Shake With Cocoa Whipped Cream




My husband is one of those people who has to have his gallon few cups of coffee in the morning when he gets up or it is like living with a drowsy grizzly bear. I’m normally a tea person myself, but in the last year or so have gotten into the habit of having a cup or two of coffee every other day or so. I think it came about because of the convenience of things like K-Cups. I wasn’t feeling like I was wasting coffee by making a half pot and not even finishing that much. So when the lovely people at Hamilton Beach contacted me and asked if I was interested in doing the first Brand Ambassador Campaign of 2015 by receiving and reviewing one of their 2-Way FlexBrew Coffee Makers , I was thrilled. I thoroughly enjoyed working with them last year and hope to continue to do so for a long time. Their products are wonderful and this coffee maker was no exception.

Hamilton Beach 2-Way FlexBrew Coffee Maker

Hamilton Beach 2-Way FlexBrew Coffee Maker

The 2-Way FlexBrew Coffee Makers is so darn convenient! It works for the coffee guzzlers like my husband because on one side you have a 12 cup carafe and can make a full pot to get going. On the other side is an individual brewer where you can make it one cup at a time using a K-Cup pod or the coffee reservoir that comes with it. Using the reservoir, you can use whatever type/flavor of coffee you prefer, not just a prepackaged pod. Better for the environment and less expensive. This side of the brewer works wonderfully for someone like me who does it one cup at a time  So far, we are loving the FlexBrew. There is a bit of a learning curve with the K-Cup side as you insert the pods a bit differently and it can be tricky getting the insert in until you get used to it. But once you do, it’s easy peasy. The K-Cup side can brew up to a 14 ounce cup of coffee and like I said, you can use the insert it comes with to use your own coffee and not a pod. Another feature I love is that you can make the coffee regular strength or, as they call it, “bold”. Basically, bold has the coffee stay in the filter for a bit longer, thus draining out every bit of flavor and making a stronger cup of coffee. This works great for me on the days when I’m needing a bit more of a caffeine jolt.

As usual when I review one of their products, Hamilton Beach is letting me offer one of these Flex Brew Coffee Makers to one of my readers. That reader could be you! The entry form is down below *points down*

With the weather heating up, it was a natural choice for me to make a yummy coffee milkshake using coffee made in the FlexBrew. Oh my, this puts those drinks from a certain national coffee chain to shame. I used a chocolate caramel gelato (imagine that…me…using caramel :-P) and instead of plain old milk, I used chocolate milk in this. Then I topped it off with a cocoa whipped cream and a drizzle of caramel syrup. With the coffee brewing time included, this takes maybe 7 minutes to make. You can be sitting on your porch with this not particularly diet friendly drink in hand, enjoying the weather. And if you were really feeling froggy, you could throw a shot or two of Kahlua or Baileys in this to give it an adult flair. 😀

You know the drill… and don’t forget to enter the giveaway!!!!

Caramel Mocha Shake With Cocoa Whipped Cream

  • 1/2 cup freshly brewed coffee (throw a couple of ice cubes in it to cool it down quickly)
  • 2 cups chocolate or chocolate/caramel gelato (I used Breyers Chocolate Caramel Gelato)
  • 1 1/2 cups good quality chocolate milk (please don’t use something like a Yoo-Hoo. I’ll cry. Those are just chocolate flavored water.)
  • 2 cups ice cubes
  • 2 tablespoons caramel syrup
  • Cocoa whipped cream-
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • dash of vanilla extract
  1. Make your whipped cream while your coffee brews- simply combine all the whipped cream ingredients in a medium bowl and use a whisk to beat until firm peaks form, about 4 minutes. You can do it… work those arm muscles!
  2. Combine all the shake ingredients (and don’t forget to add that shot of Kahlua if you’re wanting to go that route) in a blender. Cover and blend on high speed until thoroughly blended, about 2 minutes.
  3. Pour into 3 glasses and top with the cocoa whipped cream. Drizzle with some extra caramel syrup.

Copyright Notice: From Cupcakes To Caviar images and original content are copyright protected. Please do not publish these materials anywhere without prior permission.

Hamilton Beach provided me with a 2-Way Flexbrew Coffee maker for myself and will send one to one winner of my giveaway, 18 years or older, in the United States. I received no other compensation for this and all opinions are my own.

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Product Info for the Hamilton Beach 2-Way FlexBrew Coffee Maker-

  • Single serve side:
  • Compatible with K-Cup®* Packs or ground coffee
  • Brews up to 14oz from ground coffee in travel mug**
  • Adjustable cup rest allows for standard-size cups or travel mugs
  • Better coffee extraction than the leading competitor
  • 12 cup carafe:
    • Brew a full pot of coffee
    • Regular or bold brew strength
    • Programmable timer with 2 hour automatic shutoff
    • Automatic pause & serve to grab a cup before the brew cycle is done
  • Durable, stainless steel features and dishwasher safe, removable parts
  • Equipped with a “Quick Start” Guide with simple, step-by-step brewing guidelines
  • Customer service support available through a US toll-free number
  • One-year warranty
  • This model is the same as 49983A, 49983P and 49983S.

Brewing with a Single-Serve Pack 

For some java drinkers, pouring fresh-ground coffee into their coffeemaker is the perfect start to their day. For other coffee lovers, being able to quickly insert a pre-packaged, single portion pack into their coffeemaker and enjoy a piping hot cup in a few minutes is a match made in heaven. The 2-Way FlexBrew® Coffeemaker offers the added convenience factor of a pack holder, which allows quick instant brewing in less time than an in-store café experience. Simply insert the single-serve pack and push the lever down – that’s it.

Brewing with Ground Coffee

Pre-packaged coffee isn’t for everyone or every palate. The 2-Way FlexBrew® Coffeemaker caters to coffee aficionados by featuring a single-serve permanent filter brew basket that holds a variety of fresh-tasting ground coffee. You can grind your own coffee beans to the medium-grind setting or save time and purchase pre-ground coffee. Brands such as Folgers, Maxwell House, Dunkin’ Donuts, and Starbucks are recommended because they are medium-grind coffees.

Note: Coffee that is ground too finely will cause an overflow. If you are unsure about the coarseness of your coffee, check with your coffee manufacturer.

About Homemade Brewing

Did you know that 86% of coffee drinkers still brew most of their java at home? With more and more Americans picking up the coffee habit and cutting back to save money, coffeemakers are now being designed to be more feasible and economical for the home budget and lifestyle. Source: 2012, National Coffee Association of USA

Caramel Mocha Shake With Cocoa Whipped Cream2