This is what you hear when you ask your kids what kind of quick bread or pound cake you should make today. Our “boo” (Joshie to the uninitiated) wanted “booberry”). On a side note, my husband started calling Josh Boo when he was but a wee infant and the nick name just kind of stuck. Now he is Boo to practically everyone. We have
half joked that when he gets to school age and the teacher asks his name, his response will be “Boo Aaron Brand!” and on his wedding day, the pastor will be asking his bride if she takes “Boo” to be her husband. Yes, we’re a strange strange family. I somehow doubt this comes as much of a surprise.
Moving on… Boo wanted “booberry cake”, Jordan (Zach was still asleep…at noon. Ahhh, the life of a teen on Summer vacation from school) wanted lemon. So what was a mother to do? I did NOT want to make one of each… too expensive and results in too much in the way of sweets in the house. Nor did I want to disappoint either boy.
So I remembered the recipe I had recently printed out for Ina Gartens Lemon Yogurt Cake. I’ve said before and I’m sure I’ll say again; you can never go wrong with Ina’s recipes. The woman is a cooking goddess. I have another one…or maybe two… might be three… of her recipes waiting to try after payday. With this recipe, I decided I could make both boys happy. I simply made the cake as written but adding about 2 cups of blueberries to the batter just before pouring it into the pan. On a side note, you ever make something while thinking to yourself what a cooking goddess/god YOU are only to find out after the fact that 350,000 have done the almost exact same thing before you did? Rather disheartening to ones cooking goddess dreams isn’t it? It’s like this big “well crap, I invented this darn it! I did, I did, I didddddd!!!” Sorry. I’m done now. Continue reading