We just got back from church a while ago and I figured I needed to get this written since at this point the muffins are long gone and the photos sitting on my desktop were constantly calling to me saying, “edit me! Edit me!”
Am I the only one who sits in church and while 99% of the mind is listening, the other 1% is totally off on a tangent? Mind you, in my defense, my tangents are pretty much always related to something church-ish (yes, that is now a word because I said so). Today, the gentleman in front of us was singing along and he had a sweet, if somewhat off key voice. The thought popped into my head that when we get to Heaven and our voices are raised praising God, I imagine it will be rather like in church. There won’t be a bunch of people with perfect voices sitting in perfect rows with perfect manners. It will be a mass of voices; the off key, the sweet soprano, the deep bass, the whispering alto and the childish murmurs of the young. I imagine we won’t be sitting on hard benches with politely folded hands; we’ll be shouting and waving our hands in praise as we listen to The Lord speak or shout in awe at the voices of an angelic choir. We’ll be on our feet or on our knees, but we sure won’t be silent. We certainly won’t be boring and worried about Sunday Manners.
I look forward to that in a way I never did when I was going to the quiet Lutheran church I went to as a child. The church we attend now took some getting used to for a lady who was used to quiet services, printed hymns sung in polite unison and above all else, manners, always manners. While I will probably (at least not in this life) never be a person who stands and waves my hands, who sings at the top of my lungs or shouts out “Praise God!”, I take a quiet joy in watching the tiny older lady who sits a few pews in front of us do so. I get choked up when I see the one man who always has his hands raised and a smile on his face that speaks of a elated communion with God. I find it hard to sing without tears as I hear all of these voices raised together in worshipful community and I see the worship leaders looking as though they feel that on that stage, in that moment, is where they want to be above all else. It’s not the songs I grew up with and I admit to being thrilled when we all sang “It Is Well With My Soul” a couple of weeks ago, but nonetheless, I think I have found my place, my home for this lifetime, the people I will watch grow and change over time. I look forward to that too.
Moving onto muffins, if you like the blueberry lemon citrus combo, this should be right up your alley.Â Plus, they have streusel! What else does one need in life, right? I need to come up with a recipe for streusel topped streusel to satisfy my streusel addiction. In the meantime, I need to make more of these muffins. They are loaded with fresh blueberries, sweet white chocolate and lemon zest, then topped with buttery, crunchy streusel. These are perfect for breakfast, an afternoon snack or even dessert.
You know the drill…. 🙂
Lemony White Chocolate Blueberry Streusel Muffins
- 3/4 cup flour
- 1/2 cup sugar
- 3 tablespoons brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup oats
- 1/2 cup (1 stick) unsalted butter, cold and sliced thin
- 1 cup buttermilk mixed with 2 tablespoons lemon juice
- 1 cup oats
- 1/2 cup unsalted butter, melted
- 1/2 cup packed dark brown sugar
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons lemon zest
- 1 egg
- 1 cup good quality white chocolate chips
- 1 1/2 cups fresh blueberries
- Preheat oven to 350. Grease 15 muffins cups or line with foil or paper liners.
- Make your streusel- In a medium bowl, combine the dry ingredients. Cut in the butter with a pastry blender until you have pieces that are about pea sized. Set aside
- In a small bowl, combine the buttermilk mixture and the oats. Let sit for about ten minutes to soften the oats.
- In another small bowl (you have someone to wash the dishes, right?), whisk together the flour, baking powder, baking soda and salt.
- In a large bowl (last bowl, I promise), stir together the melted butter, brown sugar and lemon zest. Dump the oats mixture into that and stir well.Â Pour all of the flour mixture in at once and stir JUST until combined.
- Gently fold in the blueberries and white chocolate chips.
- Divide the batter evenly between the prepared muffin cups, filling each cup to near the top. Top each with a heaping tablespoon or so of streusel and gently press down (you’ll have streusel left over. Just put it in a tightly covered container or ziploc bag and freeze it for another time) Bake at 350 degrees for 15 to 20 minutes, or until the muffins are golden brown on top and a wooden pick inserted in the center comes out clean.
- Gently remove from the muffin cups and let cool on a rack.
Copyright Notice: From Cupcakes To Caviar images and original content are copyright protected. Please do not publish these materials anywhere without prior permission.