Amish Apple Butter Streusel Bars

Amish Apple Butter Streusel Bars

Amish Apple Butter Streusel Bars

I, like so many people, have always had a fascination with the Amish lifestyle. I call it a lifestyle because, while I have read a good amount about their religion and respect 9and even agree) with a lot of it, it seems to be more than JUST a religion, but a lifestyle also. Especially in this day and age where so many of the Amish are forced by necessity to interact in the modern world, yet still choose to stay true to a life that forbids many of the things we all take for granted. There was a time in my life when I seriously considered trying to find a way to gain entrance into their world, but I came to realize that while I’m far less “modern” than many I know, I’m still probably too “of the world” to survive happily living as they do.

That said, I do, however, love what is considered the typical form of Amish cooking. Is what we do out here that is called Amish 100% accurate? I’ll probably never know. But it’s easy to find some foods that claim to be of the Amish spirit, at the very least. Add that into that category. Homey and comforting, using home canned goods (preferably) like my Spiced Apple Butter, generally made to feed a lot of people, and delicious. This recipe covers all those bases 😀 I adapted an old Amish apple butter bar recipe I had and this is what I ended up with.

These bars are utterly delicious. You have a streusel style crust covered with a rich cheesecake style later, then topped with large dollops of apple butter and more streusel. You go from sweet and creamy to crunchy and nutty to tart and fruity in each bite of these. They are perfect for the family and after school snacks, perfect for a potluck or church dinner and great for a family dessert topped with a scoop of vanilla ice cream.

You know the drill… 😀

Amish Apple Butter Streusel Bars

  • 2 cups oats
  • 2 cups flour
  • 1 cup firmly packed dark brown sugar
  • 3/4 cup chopped toasted walnuts, (10 minutes, 350 oven)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 sticks ( 1 1/4 cups) unsalted butter, room temp
  • 2 8 oz packages cream cheese, room temp
  • 3/4 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 tablespoons flour mixed with 1/2 teaspoon cinnamon
  • 1 1/4 cups apple butter
  1. Preheat your oven to 350 degrees. Line a 13×9 inch baking pan with foil and butter the foil or spray it with non stick spray.
  2. In a large bowl, whisk together the oats, 2 cups flour, brown sugar, salt, cinnamon and nutmeg. Use a wooden spoon or your clean hands to mix in the butter, combining until it is a crumbly mass and no dry flour mixture remains.
  3. Set aside 1and 1/2 cups of the streusel and then press the rest of the streusel firmly into the bottom of the prepared pan. Bake at 350 for about 20 minutes or until the crust is just a light golden brown.
  4. While the crust bakes, make your filling- in a medium bowl, beat the cream cheese together with the sugar until light and creamy. Add in the milk and vanilla extract and blend just until combined. Beat in the eggs just until well combined. Sprinkle the flour/cinnamon mix over the top and stir that into the cream cheese mixture.
  5. When the crust is ready, pour the cream cheese batter over the top of the crust and smooth. Evenly dollop the apple butter over the cream cheese filling, then use a spoon or butter knife to gently swirl it into the filling. Sprinkle the reserved streusel over the top.
  6. Bake at 350 for 30 to 35 minutes, until the top is golden brown. Place the pan on a rack to cool completely. You can cut if then, but I found it slices better if chilled. Either way, cut into squares and serve. Keep refrigerated for storage.

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Amish Apple Butter Streusel Bars

Amish Apple Butter Streusel Bars

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