Review of the Upscale Burger Restaurant BurgerFi

A couple of months ago, I had the pleasure, as a local food blogger, of going and reviewing a relatively new to the area burger joint called BurgerFi. BurgerFi prides themselves on NOT being your typical fast food place. One of their ways of getting you in the door is letting you know that they use all natural, no hormones, no antibiotics Angus beef. While I admit that I’m not generally the type who stresses over those things, it was still nice to know and should make many of you happy. BurgerFi also makes a point of being as eco-friendly as they can in each store by doing things such as using recycled materials for chairs and tables and keeps a strict recycling rule for their own trash. Now THAT I do think about and love. Thing is, going in there, knowing this ahead of time, I was expecting a place that was austere and rather boring. But it’s anything but-
BurgerFi 1 The restaurant was clean, well lit, and had a funky warehouse/sporty feel to it that my husband and I rather enjoyed. They (I am assuming all the branches do this based on what teams/colleges are nearby) have it decorated with a sports theme based on the most popular local college, UK. The restaurant has a beer and wine license which makes it nice for the grown up crowd. If you don’t want pop with your burger, you can choose between local craft or national beers or a nice variety of wines.

BurgerFi4If you DO want pop however (we did; it was lunchtime and we’re neither one big drinkers), they have one of those totally cool state of the art (the manager joked that it cost more than many people’s homes, and I believe it!) pop machines that lets you add about 862 bazillion different flavor combos to your drink. I had gotten a bottle of Birch beer (somewhat like root beer; reminded me of those root beer barrel candies everyone had at some point in their childhood) and kind of regretted it, because I’d have loved to play with the pop machine. Yes, I really AM 10 years old inside ūüėõ

Now to the important part; the food. ūüėÄ I was asked to try their newest burger, The CEO, which is described on the menu like this- “Double¬†Wagyu + Brisket Blend Burger, Homemade Candied Bacon-Tomato Jam, Trufle Aioli, Aged Swiss Cheese”. CEO Burger My guest (my husband) was given free reign of the menu and he got their Bacon Cheeseburger-“Double Bacon, Double Natural Angus Beef, American Cheese”.Bacon Cheeseburger He got it with pickles and grilled onions. I got fries¬†Fries and he got onion rings¬†Onion Rings so we could try both. When you get a burger (the menu also has Kobe Beef hot dogs, which I want to get back there and try at some point!), you order the specific one, which comes plain unless you choose from the variety of toppings they boast of, those being- Raw Onions¬† ¬†| ¬† Grilled Onions¬† ¬†| ¬† Pickles¬† ¬†| ¬† BBQ Sauce¬† | ¬† Bacon¬† ¬†| ¬†¬†Onion Ring¬† ¬†| ¬† Grilled Mushrooms¬† ¬†| ¬†¬†Fried Egg¬† ¬†| ¬† Chili¬† | ¬† Garlic Aioli¬† ¬†| ¬†Jalape√Īos ¬†¬†| ¬† Relish. You could buy the same burger many times and yet end up with a completely different finished product just by choosing different toppings. I can’t wait to go back and get a burger with about 90% of those toppings, lol.

I absolutely loved my meal. The meat was juicy, even though it is one of the thin “smashed” style patties, and the burger itself was more than enough for a meal (I took half home). I loved the toppings on The CEO. You could taste the bacon jam as well as the truffle aioli, and combined with the rest of the toppings, it made for one delicious, if somewhat messy (in a good way) burger. The fries were extra crispy (I have no idea if that is typical or they just happened to have cooked them longer), which is how I like them, and salted perfectly, though my husband and I agreed that most people (including him) would prefer them a little less crispy. Russ really enjoyed his own burger. He, however, did NOT take any home. That bad boy was gone before I finished half of mine. He liked the onion rings but said they could have stood to be cooked a TOUCH longer because the onions weren’t as soft as he would have liked. BurgerFi 6

The staff at the restaurant was wonderful. There was a bit of a mix up when we first got there that embarrassed the poo out of me. The manager on duty had absolutely NO idea who I was, because the manager who arranged this had gone on vacation and neglected to let anyone know that I was coming in that day. Talk about red faced! But it got straightened out and from that point on, they took wonderful care of us.

The menu is pretty varied, with burgers, dogs, drinks, plus they have frozen custard “concretes”¬† for a tasty dessert as well as the same frozen custard in a cup with toppings¬† (I was far too full to even contemplate that, though they offered). Beyond “regular” burgers, they have a yummy looking veggie burger and what I was told is one of their most popular burgers, the “Conflicted Burger”, which is one regular patty and one veggie patty.

Will I go there again when I get to the “big city” ūüėõ ? Darn straight I will. They are a bit more expensive then your run of the mill fast food place, but completely worth it. I’d give them a solid 8.5 stars out of ten.¬† One last photo. I love this one. My husband Russ, the manager and a couple of photo bombers in the background, lol

BurgerFi 5

Oh! Important point in my mind, one that many women will appreciate. The bathrooms? Clean as could be. I loved that aspect!!

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