Have I mentioned lately how much I adore all of you? Well, if nothing else gives it away, this post should. I have made absolutely NO secret of my distaste for peanut butter 😛 I think I burned out on it as a kid cause I just don’t much like it now. I do however love weird flavored ones, like Jifs smores one or a few flavors from Peanut Butter & Co. And I even get a craving for a PB&J like twice a year. But do I have the love for it that I hear many people talk of? Do I have a spoon permanently stuck in a jar of Skippy? Do I make recipes and then rhapsodize over the intense flavor of peanut butter? Do I make plans for a secret wedding and honeymoon in the Bahamas with a jar of Kroger brand? Ok, so maybe I haven’t really heard of anyone doing that, but give it time… give it time. I have a few peanut butter loving friends who are single.
But I realized I was being unfair to you, my faithful readers, my glorious compadres, my pals, my besties, my… sorry. I’ll stop now. Many of you like peanut butter. I have no idea why, but nonetheless, you do. 😀 And I love you in spite of this fatal flaw. So this is for you… and you.. and you. Out of my love for you, I suffered through the scent of baking peanut butter. I may now need intensive therapy (I’m pushing this, aren’t I?)
Moving on now… I adapted this from a cake in my Bon Appetit cookbook. I know the combo of banana, peanut butter and chocolate is popular, so I thought we’d go there. According to my husband, who likes peanut butter (and I also keep him too, in spite of this fatal flaw), this isn’t a heavy peanut butter flavor. I tried a bit (SEE how much I love you?) and I disagree. I tasted peanut butter, banana and then there’s the chocolate chips. I like chocolate chips. 😀 This is a nice tender snack style cake, one of those that would go great at a church pot luck or t share with the neighbors. It has a nice texture thanks to the streusel.
You know the drill… 😀
Peanut Butter Banana Cake With Chocolate Chips And Streusel
- 2 1/4 cups flour
- 2 cups firmly packed dark brown sugar
- 1 cup peanut butter (creamy)
- 1/2 cup unsalted butter, room temp
- 3 eggs
- 1/2 cup milk
- 1/2 cup mashed bananas (about 2 large)
- 2 teaspoons vanilla extract
- 1 teaspoon banana flavoring
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 12 ounce package chocolate chips
- Preheat oven to 350 degrees. Grease a 13×9 inch baking pan.
- In a large bowl, combine the flour, brown sugar, peanut butter and butter. Use a heavy spoon to mix well until it is blended and crumbly. Scoop out one cup of this mixture and set aside.
- Add the eggs, milk, mashed banana,baking powder, baking soda, vanilla and banana flavorings to the bowl. Beat on low speed with a hand mixer until moistened. Then increase the speed and beat until well blended, about 3 minutes, scraping bowl as needed. Stir in one cup of the chocolate chips. Pour batter into the prepared pan. Sprinkle with the reserved streusel, then with the remaining chocolate chips.
- Bake at 350 until a skewer inserted in the center comes out clean, about 30 to 35 minutes.
- Let cool in pan. Cut and serve. Store loosely covered at room temp.
Copyright Notice: From Cupcakes To Caviar images and original content are copyright protected. Please do not publish these materials anywhere without prior permission.