My youngest son started Kindergarten this year. It’s strange being the mother of a five year old at my age of fifty. I see most of the other parents and they are the approximate age of my own older kids. Talk about weird. One expects the parents of your childs peers to be YOUR peers, but here I am, happily looking like granny (ok, in my own defense, I’m fifty but guessed at early 40’s. Thank you, Loreal and fat padding in chubby cheeks :-D.) and the other parents have nose piercings and tattoos with modern sentiments that leave me saying “huh?”, waiting in the pick up line with their e-cigs hanging out the window, listening to rap on their radios, drinking an energy drink while they browse the net on their smartphones. And me? I’m the one wearing a baggy t shirt and stretch pants, listening to Contemporary Christian while I read Saveur magazine and drink a decaf latte and look at basic texts form my husband on my 25 dollar wal-mart phone. Yeah, I fit in well. Russ and I thought about sneaking into the school for the Grandparents day lunch. Then I looked at pics of some from another local school and realized that half of the grandparents are younger than us also. Welcome to the South, huh?
One of the things that drives me nuts waiting in the pick up line (beyond the rap music) is how, even now, when school has been going for a month here, the people helping students in and out of the car act like we are total idiots. Yes, we know by now to keep driving and not slow down the line. You standing there, waving your hand frantically in the air as if you’re warding off a horde of hungry wasps, is simply annoying me to the point where I want to stop dead, pretend my car died and see how fast your hands really CAN move. Yes, yes, I am ornery. Why do you ask? But seriously, we know the routine. Why, oh why, must they act as if we are six? Mind you, some of the parents look that way to my aging eyes, but I’m assuming they really aren’t. 😛
Make these brownies.Â Oreos, fudgy brownie,Â chocolate, did I mention Oreos? And chocolate?
These are typical brownies as far as cooking goes. They go together quickly and really, homemade isn’t much more difficult than boxed and while I’ll admit to liking boxed every once in a while for the chewy factor, fudgy and homemade trumps that every time.
You know the drill…. 🙂
Have I told you lately how much I adore you? No? Consider yourself adored.
Cookies And Cream Brownies
- 1 cup unsalted butter, room temp
- 6 ounces unsweetened chocolate, coarsely chopped
- 2 1/2 cups sugar
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 eggs, room temp
- 1 2/3 cups flour
- 1/3 cup unsweetened baking cocoa
- 20 coarsely chopped Oreo cookies of your choice, plus 3 more for the top of the brownies (I used the Mint Oreos; use your favorite)
- Preheat oven to 350 degrees. Line a 13×9 baking pan with foil and grease the foil.
- In a large saucepot, combine the butter and the chocolate. melt over medium heat, stirring frequently, until smooth.
- Beat in the sugar, salt and vanilla, then set aside off the heat to cool for five minutes
- Beat in the eggs, one at a time, beating well after each addition.
- Stir in the flour and cocoa, stirring just until combined.
- Fold in the crushed Oreo’s (not the three for the top) and then pour the batter into the prepared pan, smoothing down the top. Sprinkle the reserved three crushed oreo’s over the top of the batter, pressing them down lightly.
- Bake at 350 for about 35 minutes or until a skewer inserted in the middle comes out with moist, but not liquidy crumbs on it. Let cool in the pan on a rack, then use the foil as a handle to pull the whole slab out of the pan for slicing.
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