Recently, I received a coupon from the wonderful Birds Eye company to obtain one of their Voila Skillet Entrees for free if I would then review the product. Having enjoyed the “Birds Eye Chefs Favorite Creamed Spinach” so much, I was tickled to have the opportunity to review this also. I chose the Garlic Shrimp flavor because I love shrimp. I really really love shrimp and I don’t get it often because I’m not Donald Trump and I don’t live near the ocean and it’s hard to farm shrimp in my bathtub. The soap tends to bother them plus they constantly try to take my rubber ducky.
With as much as I loved the creamed spinach, I had high hopes for the Voila Garlic Shrimp. I hate to admit it, but I was rather disappointed. It wasn’t horrible, not at all, but it wasn’t really that good either. The vegetables in it were great, as I would expect from the Birds Eye company. The broccoli was crispy with a fresh from the ground flavor (minus the dirt ). The corn and the carrots were also good and anyone who knows my blog knows I don’t even like carrots so that is saying something. The problem was with the shrimp, the pasta and the sauce. The package said to cook this for 12 minutes in my microwave. After 8 minutes, I checked it and it was obviously done. So I pulled it out and poured some on the plates. It SMELLED great. Nice garlicky smell and it looked appealing though the shrimp was rather sparse and what was there were tiny.
I gave it a few bites and again, I hate to say it, but I was disappointed. The shrimp, even cooked for less time than they said, were tough and rubbery without a whole lot of flavor. I think that if they had cooked for the whole 12 minutes, they would have been inedible. The sauce, while it smelled great, was fairly bland and I ended up adding salt to it and I’m not a big salt person. The pasta was also rather rubbery, kind of like what it would be like if you made a noodle dish one night and then reheated it in the microwave for lunch the next day. My son, the 14 year old who will eat anything, said “I didn’t even know it had garlic in it until you told me”.
Bottom line- it was ok. I will give it another chance or two with some other flavors because they DO have some really awesome sounding flavors; Chicken Teriyaki, Chicken Alfredo, Beef Lo Mein, Cheesy ranch Chicken… this one just wasn’t that appealing or flavorful.
I’m looking forward to trying some of those because I know Birds Eye is a good brand and I’m willing to go for the idea that maybe it was just this particular flavor. After I do, I’ll let you know how they were. I still have high hopes.
In the meantime, I am going to give out three coupons for “Buy one Voila entree, get one free” apiece to the first 20 readers who make a comment telling me which flavor of the Voila Entree they would like to try. You can find all the different ones here-
I ask one favor though. If you are one of the Food Buzz Bloggers who also received these coupons, please let me know that in your comment because we all got a lot of them and I can’t see that you’d need more lol . I’d like to share them with other bloggers and readers who didn’t receive any.
*Note-As part of the Foodbuzz Tastemaker Program, I received a coupon for a free 23 ounce bag of any flavor Birds Eye Voila Entree. The opinions in here are my own.