And what do I do if my husband protests the union? Can we all live in gooey panini sin together?Â How do we put the sandwich on our health insurance? And would said insurance cover bite marks in the panini? Can I be hit with domestic abuse charges for the bite marks? I don’t even want to THINK about the issues surrounding procreation and paternal rights!
I like Paninis aka smooshed up crispy sandwiches. I have posted paninis before. Because I like them.
Shutting up now.
I lied. No shutting up.
I, like most people who didn’t live in whatever city they originated in, hadn’t heard of paninis until fairly recently. Maybe 6, 7 years ago? When I was a kid, crispy sandwiches were old fashioned grilled cheese. Preferably served with tomato soup (though I actually had never heard of that either until I got married the first time at 20). Now though, grilled cheese has given way to paninis, which, if we are to be honest, are really grilled cheese with grill marks and fancy ingredients. Not that I mind. I tend to like fancier ingredients on sandwiches. I grew up in the era of Oscar Mayer bologna, processed cheese food (you hear that Chef Dennis? 😛 ) and because I am a product of the Chicago public school system, ham sandwiches on mushy white bread that has been spread with butter. I am shamefaced as I admit to still having a certain fondness for that last one.
But I love paninis. Mentioning that in case I didn’t make it clear earlier. I especially love them with “fancy” ingredients. The following is one I created tonight when I realized I had some Brie I needed to use (I ALWAYS forget it and find it somewhere in the back of the fridge and have to smack myself). I had also bought some white peaches today and had some thin sliced chicken breast to use. Add in some bacon and a couple of other assorted yummies and it made one hell of a sandwich. So go… make this. Eat.
Sourdough Panini With Caribbean Jerk Chicken,
Brie, Bacon & White Peaches
- 2 slices sourdough bread (preferably the square loaf)
- 1 tablespoon peach or apricot preserves
- 1 tablespoon olive oil
- 4 ounces thinly sliced uncooked chicken breast (I used Tysons thin cut chicken)
- 1 tablespoon (more or less as desired) of your favorite brand Caribbean Jerk seasoning (I used McCormicks)
- 4 to 6 slices crispy bacon (depends on how gluttonous you’re feeling & whether you’re sharing 😛 )
- 2 ounces thinly sliced Brie, rind removed
- 1/2 of 1 white peach, thinly sliced
- Preheat the panini press.Over medium high heat, heat a medium (lots of medium here) sized pan on the stove until very hot. Add your chicken slices, doing one at a time. Quickly cook on one side until golden brown then flip over. Sprinkle seasoning on chicken and cook other side until it is brown. It probably won’t be cooked all the way but that’s what you want. It will finish in the sandwich cooking process.
- Spread one piece of bread with the preserves. On top of that, layer the brie, chicken, peach slices and bacon.Â Slap on (yes, you have to slap it on. Just cause.) the other piece of bread. You can lightly (and I do mean lightly) butter the bread on the outside to increase crispiness if you want but really in panini presses there is usually no need.
- Toast…grill…cook…. dry fry… call it what you want the sandwich until it is nice and toasty and golden brown. Cut in half and it will serve two people; one if they are starving to death.