Back when I was a kid
when the dinosaurs still roamed the earth and we all wore Saber Tooth Tiger skins for clothing I used to love to go to the store and buy candy. Lots and lots of candy. It was fairly inexpensive then (we are so NOT getting into the “it’s all relative because people made less money” theory) and there were varieties that are either extinct (like those Saber Tooth Tigers) now or very difficult to find unless one wants to spend 3k online for a 5 ounce box of candy. One of the ones that I loved then and still adore that has made a comeback in recent years is Lemonheads. Little yellow balls of sugar that had a wonderful sweet tart flavor. Not like what they call sour candy today where if you eat it, you literally burn off your taste buds. I prefer to save my taste bud burning for curry thank you very much.
There was a method for eating Lemonheads. You had to nibble off the sour waxy outside coating and then suck on the little sugar ball inside until it was gone. My husband of course, who also has fond memories of Lemonheads, didn’t do this. He needs to be flogged. With a Fifth Avenue bar (which was my dads favorite and which he would eat 6 in a row of even after being diagnosed with Diabetes lol) or a Nerd Rope. I’m pretty sure he broke multiple laws when he just tossed them in his mouth and chewed. But then this is the same man who is shameful enough to eat a Ho-Ho by… *GASP*… biting into it, not eating off all of the outside coating, unrolling it, licking off the filling then eating the cake. I have said before, I love him in spite of his obvious flaws, but he makes it hard at times like that.
That sweet tart flavor of Lemonheads is always something I am trying to recreate but not in candy form because I am old (see Saber Tooth Tiger reference above) and my poor aged teeth can’t handle it. I will get into a “take care of your teeth” lecture at a later date. I originally got this recipe from a Yahoo group back in 2003. I’ve seen it many places since then claiming to be theirs, but rest assured, it isn’t. This has been around for quite awhile.Â But being me, I had to change it. I said once that I think there is a chromosome that lets one follow recipes (or rules in general) and I am missing it.Â I think it turned out awesome and the taste is reminiscent of those much loved candies. So here you go. Enjoy. But promise me that you’ll go floss after you eat half a pan of these.
Creamy Lemon Crumb Squares
- 1 1/3 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 stick (1/2 cup) butter, softened
- 1 cup brown sugar
- 1 cup oats
- 2 cans sweetened condensed milk
- 1/2 cup lemon juice
- 1/2 cup lime juice
- zest of one lemon
- zest of one lime
- 1 teaspoon of lemon extract
- Preheat oven to 350
- Mix butter and sugar until well combined.
- Mix together flour, salt and baking powder
- Add oats and flour mixture to the butter/sugar mixture.
- Press half of the crumbs (it actually took me a bit more because I used a 13×9 inch pan) onto the bottom of a 13×9 inch pan.
- Mix together the sweetened condensed milk, lemon and lime juices, lemon and lime zest and lemon extract. Spread onto the oatmeal crust. Sprinkle the reserved crumbs evenly over the lemon filling.
- Bake for 20 to 25 minutes or until golden brown. Cool for about 30 minutes then cut into squares but don’t take them out of the pan yet. They will dissolve into a pile of goo. Trust me. 😛 Put them in the fridge overnight THEN take them out of the pan. They will come out very easily if you do that.
- Eat half a dozen. Floss. Eat more. Get out the Anbesol.